Espresso A single or double shot of the critically acclaimed Black Cat espresso blend from Intelligentsia. We use a 21 gram triple basket to deliver a ristretto style serving of just 1.5oz. to 1.75oz. per single. In other words a shot of pure coffee essence.
Espresso Macchiato A single or double shot of Black Cat espresso blend in a demitasse, topped off with a small dollop of foamed. If you like it with mostly foam ask for a "dry", or if you prefer mostly milk ask for a "wet".
Free-pour macchiato Moko's newest drink addition. We use a slightly larger demitase cup, a 3oz. vs. the 2oz. size, that we normally use for the traditional macchiato, the result is the perfect mix of espresso and steamed milk.
Espresso con Panna Black Cat espresso topped with a dollop of whipped cream.
Cortado Black Cat espresso "cut" with an equal amount of steamed milk and served in a 5oz. glass. If you ask for it "all the way up", we'll fill it to the top and try to do a little latte art for you.
Latte Espresso and steamed milk with just a touch of foam makes for a silky adult milk shake. Make it vanilla flavored if you like.
Latte Macchiato An upside down latte. We pour the espresso in last and as blends with the milk and foam it makes a really pretty looking drink so if you order for here we serve it to you in a pint glass. Go ahead and a add vanilla and whipped cream if you want and we can even drizzle some caramel sauce on top.
Mocha Latte We blend rich Omanhene cocoa syrup, espresso, steamed milk and foam to create our Moko Mocha latte. Don't forget the whipped cream.
Traditional Cappuccino A smaller drink that we serve in a 6oz. demitasse. It more closely resembles a cappuccino you might have in Europe. The proportions are 1/3 espresso, 1/3 steamed milk and 1/3 foam and it's the original drink that the American coffee house style "Capp" is based on.
Cappuccino The king of coffee house drinks. We start with our Black Cat espresso, then pour a creamy blend of milk and foam into it pulling the espresso up to the top of the cup so it appears to streak the foam.
Americano Espresso and hot water.
Coffee of the Day We're always brewing something different from Intelligentsia, usually a couple of selections plus a decafe.
Press Pot Selection of the Day
Have you ever had Rwandan coffee? 
